INGREDIENTS: (MAKES APPROX 5 JARS)
Salad:
- 3x capsicum
- ½ x avocado
- ½ x red onion
- 2x small heads of cos lettuce
- ½ Telegraph
- 1x punnet cherry tomatoes
- 1x can of drained chickpeas
Dressing:
- 2 Tbsp balsamic vinegar
- 2 Tbsp olive oil
- 1 tsp honey
- 2 tsp dijon mustard
- Salt, to taste
Protein ideas:
- Shredded chicken
- Canned tuna
- Salmon
- Crispy tofu
Optional Toppings:
- Sunflower seeds
- Feta
DIRECTIONS
Cut the salad ingredients into bite-sized pieces and stack them in glass jars.
Make your preferred protein and dressing.
When serving, pour out the contents of the jar, then add the dressing, protein, and any extras. Enjoy your meal!